Name: Gouda Macaroni with Golden Raisins and Pine Nuts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 10 oz elbow macaroni; 8 oz gouda ((rind removed, shredded)); 1 1/2 cups milk; 1 cup golden raisins; 1 cup coarsely chopped pine nuts, toasted lightly, divided; 1/4 cup mascarpone; 2 tbsp butter; 2 tbsp flour; 1/4 tsp sea salt; 1/4 tsp freshly ground black pepper