Name: Saffron Raisin Buns
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1 cup milk; 1 tsp saffron; 6 tbsp butter (unsalted); 2 1/2 tsp active dry yeast; 3/4 cup powdered sugar; 3 1/2 cups all-purpose flour; 3/4 cup raisins; 1/4 tsp salt; 1 egg ( for egg wash)