Name: Fig Tart with Lavender Honey
Prep time: 70 min
Total time: 105 min
Ingredients: 1 cup all purpose flour; 1 tsp sugar; 1/4 tsp salt; 6 Tbsp cold unsalted butter (cut in cubes); 4 Tbsp cold water (a touch more if necessary); 2 Tbsp unsalted butter (melted (for brushing)); 1 tsp sugar (for sprinkling); approximately half pound fresh ripe figs (I used Mission figs); fresh lavender leaves; lavender honey (recipe below); 1 cup honey (you will not need all this); culinary grade lavender