Name: White sauce pasta (bechamel sauce pasta)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: ¾ cup pasta ((penne, macaroni or spaghetti)); 1¼ cup milk (full fat (refer notes)); ¾ tbsp flour ((all-purpose flour (maida) or whole wheat pastry flour)); 2 to 4 tbsps Cheese ((cheddar, cream cheese or mozarella or a mix)); 2 tbsp butter; 1 tsp oil (or butter); ¼ tsp pepper (crushed or ground); 2 garlic cloves (finely chopped (optional)); ½ tsp oregano (or italian herbs); Salt (as needed); ½ tsp red chilli flakes ((adjust to taste)); 1 cup Mix veggies ((carrots, bell peppers, sweet corn & peas)(optional))