Name: Aloo baingan masala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 2 medium potatoes (or aloo (thin quarters)); 2 medium brinjal (or baingan (thin quarters)); 1 ¼ cup onions (fine chopped or 2 medium onions pureed); ¾ cup tomatoes (chopped or 2 medium tomatoes pureed); 1 green chili (slit (optional)); 2 tbsp oil; ½ tsp cumin (or jeera); 1 tsp ginger garlic paste (or chopped); ¾ to 1 cup water ((adjust as needed)); ¾ to 1 tsp red chilli powder (or lal mirch powder); 1/8 tsp turmeric (or haldi); 1 to 1 ½ tsp garam masala; 1 tsp coriander powder ((optional)); 2 tbsp Coriander leaves