Name: Oats upma
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 people
Ingredients: 1 cup rolled oats ( or quick cook oats); 1 cup water (for rolled oats , ½ cup for quick cook oats); 1½ tablespoons oil; 1 small onion (chopped finely or sliced); ½ to ¾ cup mix vegetables (optional (chopped carrot, peas, beans)); 1 to 2 green chilies ((slit) or broken red chili); 1 to 2 tablespoons lemon juice ( as needed or 1 very small tomato); 2 tablespoons Coriander leaves ( for garnish); 2 tablespoons grated coconut (optional); Salt ( to taste); 1 sprig curry leaves; ¼ teaspoon ginger (chopped finely, (optional)); 1 pinch hing ((optional)); ¼ teaspoon mustard seeds; ¼ teaspoon cumin (or jeera); ½ teaspoon chana dal ((optional)); ½ teaspoon urad dal ((optional)); 2 tablespoons peanuts ( or cashews); 1/8 teaspoon turmeric