Name: Pav bhaji masala
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 14 servings
Ingredients: 2 small black cardamoms (or badi elaichi); 4 tbsp coriander seeds ( (Dhaniya)); 2 tbsp Cumin ( (jeera)); 2 tsp pepper corn; ¾ tbsp. fennel seeds ( (saunf)); 5 red chilies; 2 inch cinnamon (or dalchini); 6 cloves (or laung); 1 tbsp amchur powder ((dry mango powder))