Name: Egg vindaloo recipe | How to make goan vindaloo egg | Goan egg curry
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Yield: 3
Ingredients: 4 boiled eggs; 2 inch cinnamon stick; ¼ tsp cumin ( / jeera); 3 tbsps Oil ( (yes, you need so much)); 1 cup onions (, heaped of finely chopped ); 1 green chilli ( slit); 1 tsp red chilli powder; 1 Handful coriander leaves ( chopped); ½ to 1 tsp sugar; 1 ½ tsps Ginger garlic paste; 2 tomatoes (, medium, (choose sweet variety)); ¾ tbsps White vinegar; Salt ( to taste)