Name: Kadai paneer recipe | How to make kadai paneer gravy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 people
Ingredients: 2 tbsp coriander seeds (or daniya (can reduce to 1.5 tbsp)); 4 dried red chilies (Kashmiri (or less spicy variety) deseeded); ¾ tsp fennel seeds (or saunf (optional but recommended)); 1 cup onions ((sliced or chopped, 2 large)); 1 cup tomatoes ((chopped, 2 large)); 8 cashew nuts ((can substitute with 3 tbsp cream)); 1 tsp ginger garlic paste ( or crushed); ½ tsp red chili powder ((optional, just for color)); ½ to ¾ tsp garam masala; ¾ tsp kasuri methi (or dried fenugreek leaves); ¼ tsp salt ((adjust to taste)); ½ to 1 tsp ginger (julienne); 2 tbsp coriander leaves (or cilantro chopped finely); 2 tbsp oil; 1 onion (Optional (medium, cubed, layers separated)); ½ cup capsicum (or bell peppers cubed); 250 grams paneer (or Indian cottage cheese (roughly 230 to 250 grams))