Name: Paneer tikka recipe (restaurant style)
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 3 people
Ingredients: 1 to 1 ½ tbsp oil ((preferably mustard oil)); 1 to 1 ½ tsp red chilli powder ((mild variety)); Salt as needed; 1/8 tsp turmeric (or haldi); 1 tsp garam masala; 1 to 1½ tsp coriander powder ( (optional)); ¼ to ½ tsp chaat masala ((optional)); 1 tsp kasuri methi ( or dried fenugreek leaves); 1¼ tsp ginger garlic paste; 6 tbsps greek yogurt (or thick hung curd (¼ cup + 2 tbsp) (refer notes)); 200 grams paneer ((cut to 9 cubes)); 1 large onion (- 10 to 12 cubes layers separated); 1 red capsicum (- 6 to 8 cubes ); 1 green capsicum (- 6 to 8); 1 tbsp butter ( for brushing the tikkas (optional)); 1 to 1 ¼ tbsp gram flour (or besan (optional)); ¼ to ½ tsp carom seeds (or ajwain (optional))