Name: Tomato chutney recipe | How to make tomato chutney
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 3 large tomatoes (chopped); 1 medium onions (cubed (optional)); 4 to 6 red chilies (or green chillies or ½ tsp red chilli powder); 1 tablespoon chana dal (or bengal gram or 1½ to 2 tbsp peanuts or sesame seeds); ½ tablespoon urad dal (or skinned black gram or peanuts (optional)); 1 to 2 garlic (cloves); ½ teaspoon jeera (or cumin); Salt (as needed); 1/8 teaspoon turmeric (or haldi as needed); 1 tablespoon oil; 1 teaspoon oil; ¼ teaspoon urad dal (or skinned black gram (optional)); 1 sprig curry leaves (or kadi patta); ¼ teaspoon mustard (or rai); pinch asafoetida (or hing); 1 red chili ( broken)