Name: Onion chutney recipe | How to make onion chutney
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 1 cup
Ingredients: 1 cup onions ((or shallots or 2 No large cubed)); 2 tablespoons oil; 2 tablespoons peanuts; ¾ to 1 tablespoons bengal gram (chana dal (optional)); ¾ to 1 tablespoons black gram ((skinned or urad dal) (optional)); 2 cloves garlic; 3 to 4 red chilies ( (use less spicy variety)); 1 sprig curry leaves ( (optional)); ½ teaspoon cumin ((or jeera)); 1 teaspoon tamarind (( or lemon juice as needed)); 1 teaspoon jaggery or sugar ( (optional)); ½ teaspoon salt (( or as needed)); ½ cup water; 1 tablespoons oil; ¼ teaspoon mustard seeds (or rai); ½ teaspoon urad dal; ½ red chili; 10 curry leaves; Pinch asafoetida (or hing)