Name: Dum aloo recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 people
Ingredients: 250 grams potatoes ((about 25 small baby potatoes)); 1 cup onions (cubed or 2 large); 1 tomato (ripe medium deseeded ( do not use sour tomato)); 10 cashew nuts (or almonds); 2 tablespoon oil; 1 green chilli (slit); 1 teaspoon ginger garlic paste; salt as needed; 3 tablespoon thick curd (or dahi or plain yogurt ( do not use sour one)); 2 tablespoon coriander leaves (chopped); 1 bay leaf (-very small or half - tej patta); 1 green cardamom (or ealichi); ½ to ¾ teaspoon garam masala; ½ to ¾ teaspoon coriander powder; ½ to ¾ teaspoon kashmiri chilli powder; 1/8 teaspoon turmeric powder; ½ teaspoon kasuri methi (or dried fenugreek leaves)