Name: Tamarind chutney
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 200 ml
Ingredients: ½ cup tamarind or imli; ½ cup jaggery; ½ cup dates (optional); ½ to 1 tsp red chilli powder; ½ tsp roasted saunf powder (or roasted fennel powder); ½ tsp roasted jeera powder (or roasted cumin powder); ½ tsp ginger powder; ½ tsp kala namak (or salt as needed); ¾ tsp roasted coriander powder (or ¼ tsp garam masala); 2 cups water ((½ cup more if needed)); ½ tsp ghee; 1/8 tsp hing