Name: Chilli paneer recipe | How to make chilli paneer dry & gravy
Prep time: 7 min
Cook time: 18 min
Total time: 25 min
Yield: 4 people
Ingredients: 1 ½ to 1 ¾ cups paneer ((about 200)); ¼ teaspoon red chilli powder (kashmiri (optional)); 3 tablespoons corn flour (or corn starch); 3 tablespoons maida (or plain flour (optional)); 2 pinches pepper powder ((crushed black pepper)); 1/8 teaspoon salt ((adjust to taste)); water ( as needed); 3 to 4 tablespoon oil (as needed for shallow frying); 1 tablespoon soya sauce ((naturally brewed or organic)); 2 tablespoons red chilli sauce ((adjust to taste)); 2 tablespoons tomato ketchup; ½ to 1 teaspoon vinegar ((i use apple cider)); ½ teaspoon red chili powder (kashmiri or red chilli paste); 1 tsp sugar ((adjust to taste)); 1 tablespoon garlic (finely chopped ); 2 tablespoon spring onions (greens chopped ); 2 tablespoon spring onion (whites chopped ); ½ cup capsicum (bell pepper or cubed ); 1 medium onion (cubed, layers separated); 1 green chilies (slit and deseeded); ¼ teaspoon pepper powder ((crushed black pepper)); 1 teaspoon corn flour ((2 tsps for more gravy)); ½ cup Water ((1 cup for more gravy) (adjust as needed))