Name: Walnut burfi recipe (walnut fudge)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 to 12
Ingredients: 100 grams walnuts ((1 cup) (or 100 grams walnut flour)); ½ cup desiccated coconut ((or ¼ cup fried gram powder)); ½ cup sugar; ¼ cup water ((do not add more)); ¼ tsp cardamom powder; 1 tsp ghee (or coconut oil); 1 tbsp Pistachios ( for garnishing (optional))