Name: Butter cake recipe | How to make butter cake | Soft light moist cake recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 7 or 8 inch cake
Ingredients: 200 grams plain flour ( (or maida, prefer organic)); 250 grams butter ((unsalted & soft)); 2 tsp baking powder ((prefer double action)); 200 grams castor sugar ((fine sugar)); 4 eggs ((about 55 to 60 gms net weight of each egg)); 60 ml milk ((use 80 ml milk if eggs are small)); ½ tsp salt; 1 to 1¼ tbsp pure vanilla extract