Name: Chettinad egg curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 boiled eggs; 1 onion ( large , finely chopped or paste); ¾ cup tomatoes (cubed , or ½ cup puree (2 No medium)); 1 sprig curry leaves; 1 tsp ginger garlic paste; Salt ( as needed); 2 to 3 tbsp oil; coriander leaves (few ); 1.5 tbsp poppy seeds ( or 8 cashews); ¼ cup coconut ( chopped or grated); 2 tsp coriander seeds (/ dhaniya); ¾ tsp fennel seeds ( / saunf); ½ tsp cumin ( / jeera); ¼ tsp pepper ( (optional)); 3 to 5 red chilies ( (less spicy)); 2 green cardamoms (/ elaichi); 3 cloves; 1 inch cinnamon stick