Name: Ribbon pakoda recipe | Ribbon murukku recipe | Aaku pakodi
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 25
Ingredients: ¼ cup gram flour (or Besan or senagapindi); ¼ cup fried gram (or putnalu or putani - powder); 1 cup rice flour; ¼ to ¾ teaspoon red chili powder; ½ teaspoon cumin (( or jeera or ajwain or vaamu/omam)); 1/8 teaspoon asafoetida (or hing); 1 to 1 ½ tablespoons sesame seeds (or ellu or nuvvulu); 2 teaspoons oil (hot ); ½ teaspoon salt (or as required); oil ( as needed for deep frying); 2 green chilies; ½ inch ginger ((adding more leaves a bitter taste))