Name: Paneer jalfrezi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 to 4
Ingredients: 1 tbsp oil; 1 ¼ cup tomatoes ( or ¾ cup plus 2 tbsp. puree); 1 cup onions (, thinly sliced (2 medium onions)); 1 green chili ( slit); 1 ½ tsp ginger garlic paste; 1 cup capsicum (or bell peppers cubed or sliced); ¼ cup tomatoes (, thinly sliced , deseeded (optional)); 250 to 300 grams paneer (or 11 oz , (replace with mix veggies to make veg jalfrezi)); 2 tbsp coriander leaves (finely chopped.); ½ tsp cumin (or jeera); 1 to 1 ¼ tsp garam masala; ½ to ¾ tsp red chili powder; 1/8 tsp turmeric; 1/3 tsp salt (or as needed); ¼ to ½ tsp dried fenugreek leaves (or kasuri methi crushed)