Name: Oats halwa recipe | How to make oats halwa recipe with jaggery
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 4
Ingredients: 1 cup rolled Oats ( (powdered after measuring)); ½ cup almonds; ½ cup pumpkin seeds ( (optional)); 1 Fistful walnuts ( (optional)); 1 cup jaggery (, grated or karupatti or coconut palm sugar (adjust it can go up to 1.5 cups, depends on what you are using)); ¼ tsp green cardamom powder; 2 tbsp ghee or oil; 4 nuts ( to garnish)