Name: Peda recipe | How to make milk peda or doodh peda recipe
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Yield: 12 pedas
Ingredients: 1 ½ cups khoya ((about 180 to 200 grams) crumbled or grated mawa (refer notes)); 1/8 tsp cardamom powder (or elaichi powder); 1 tsp ghee; 6 to 7 tbsp sugar + 2 tbsp milk (or ½ tin condensed milk (½ of 392 grams tin)); 1 tbsp pistachios (chopped for garnish); 1 pinch saffron strands ((soaked in milk optional))