Name: Butter murukku recipe | How to prepare easy butter murukku | Benne chakli
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 20 murukku
Ingredients: 2 cups rice flour ((refer notes)); 2 tbsp fried gram flour (or pottukadalai or putnalu powder (refer notes)); 3 tbsp besan (or gram flour); 1½ tbsp soft butter (at room temperature (unsalted, do not use more)); Salt ( as needed); Water ( at room temperature as needed); 1 pinch hing ( or asafoetida); ¾ tsp cumin ( or sesame seeds or both); oil (for frying)