Name: Karanji
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: ½ cup dried coconut ( grated or desiccated coconut); 3 tbsps cashews (chopped ); ½ cup sugar; 1 tbsp poppy seeds ( (optional)); ¼ tsp cardamom powder ( / elaichi); 1 cup plain flour ( (I used organic unbleached flour)); 2 tbsps semolina ( / rawa (You can use upto 4 tbsps)); 1 tbsp ghee (hot ); Pinch salt; 1/3 cup water (Little less (approximation, use as needed))