Name: Oats idli recipe | How to make instant oats idli | Oatmeal idli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 to 3
Ingredients: 1 cup oats ((prefer rolled oats)); ½ cup rava (whole wheat or semolina or sooji)); ¼ cup curd (or dahi or yogurt); 1 cup water; Salt to taste; ½ tbsp lemon juice; ½ tsp soda (-bicardonate or 1 tsp eno); 2 tbsp carrot (grated or chopped); 2 to 4 tbsp water ((optional) as needed for consistency); ¼ tsp mustard; ½ tsp cumin (or jeera); 1 tsp urad dal ((optional)); ½ tsp channa dal ((optional)); ½ tsp ginger (grated or fine chopped); 4 Cashews (split optional); 1 to 2 tbsp oil (or ghee); 1 Pinch hing (or asafoetida); 1 green chili (chopped); 6 curry leaves (finely chopped ); 2 tbsp coriander leaves (chopped)