Name: Kulfi recipe
Prep time: 2 min
Cook time: 35 min
Total time: 37 min
Yield: 3
Ingredients: 2 cups full fat milk; 1 cup milk (to mix with corn flour or corn starch or arrowroot powder.); 2 tsps corn flour ((or starch or arrowroot powder (I used arrowroot powder)); ¼ cup organic sugar; ¼ tsp cardamom powder ( or elaichi); 1 Pinch saffron ( strands or kesar (optional) (about 10)); 10 to 15 pistachios; ¼ cup cream (fresh or mawa or khoya (optional, tastes rich)); 4 pistas ( for garnish)