Name: Thattai rcipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 15 thattai
Ingredients: 1½ tsp urad dal (or 1½ tbsp peanuts); 1 cup rice flour; 1 tbsp butter ((unsalted)); 2 tbsp fried gram (or roasted gram or pottukadalai); 1 tbsp chana dal (or bengal gram (soaked for 1 hour)); 1 tbsp sesame seeds ( (crushed, optional, use fresh)); ½ tsp red chilli powder ((use 1 tsp for spicy)); ¼ tsp asafoetida (or hing); Salt as needed; 1 sprig curry leaves ( chopped finely); Water as needed; Oil for deep frying as needed