Name: Adai recipe
Prep time: 3 min
Cook time: 25 min
Total time: 28 min
Yield: 8 adai
Ingredients: ¾ cup rice ((idly rice or short grain parboiled rice like sona masuri or ponni)); ¼ cup chana dal (or split skinned bengal gram); ¼ cup toor dal (or split skinned pigeon peas); 2 tbsps moong dal (or split skinned green gram); 2 tbsps urad dal (or split skinned black gram); ¾ to 1 inch ginger; 4 to 5 red chilies ( (l use less spicy variety, use as desired)); ¾ to 1 tsp jeera; 1/8 tsp Hing (or asafoetida); ½ tsp Salt (as needed); Water (as needed to make batter); 2 tbsp Oil (or ghee as needed); 1 small onion (finely chopped); 2 tbsp coriander leaves (finely chopped)