Name: Bhindi ki sabji | How to make bhindi sabzi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 300 grams okra ((or bhindi - ladies finger)); 2 tbsp oil; ½ tsp cumin ((or jeera)); 1 tbsp garlic ((or lehsun) (chopped, optional)); 1 large onion ((sliced, about ¾ cup sliced)); 1 green chili ((slit or chopped)); salt (as needed); ½ tsp red chili powder; ½ tsp garam masala ((or 1 tbsp sambar powder); 2 pinches turmeric ((or haldi)); 1 large tomato ((chopped, about ½ cup)); 1 tsp kasuri methi ((or curry leaves)); 2 tbsps coriander leaves ((chopped, optional))