Name: Ladies finger fry recipe | Bendakaya fry (vepudu) | Ladies finger recipes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 250 grams ladies finger (or okra or bendakayalu); 1 green chili ( slit or red chili broken); 1 large onion (sliced thinly or chopped); 1 sprig curry leaves; 2 cloves garlic ((crushed or chopped) (optional)); 1 tsp urad dal (or minapa pappu or skinned black gram); 1 tsp chana dal (or senaga pappu or bengal gram); ¼ tsp mustard; ½ tsp cumin; ¼ to ½ tsp red chili powder; ½ to ¾ tsp coriander powder (or garam masala (optional)); 3 tbsp coconut (Fresh grated); 1 tbsp lemon juice ((optional, helps to remove slime)); Pinch turmeric (or haldi); Salt ( as needed); 2 tbsp Oil; Handful peanuts (roasted and skinned (optional))