Name: Spring rolls recipe | How to make veg spring rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 spring rolls
Ingredients: 3 cups cabbage (shredded); 1 medium carrot (about ½ cup shredded); ¼ cup bell pepper (or capsicum julienned); 2 sprigs spring onions ((white & green separated)); 1 to 2 tsps olive oil; 1 to 2 tsp soya sauce (or soy sauce); 1 tsp vinegar; ¼ to ½ tsp pepper powder or crushed; salt very little; 1 cup cooked noodles (or half noodle cake (optional)); 6 spring roll wrappers (frozen); 1 cup oil ( for deep frying or 1 tbsp oil for baking)