Name: Vada recipe | Medu vada | Garelu | How to make vada
Prep time: 255 min
Cook time: 25 min
Total time: 280 min
Yield: 15
Ingredients: 1 cup urad dal ((or skinned black gram)); 1/3 teaspoon Salt ((adjust to taste)); Water (Ice Cold , as required); Oil ( for deep frying); ¼ teaspoon pepper corn ((crushed coarsely)); 2 to 3 green chilies ((chopped)); 4 tablespoon onions ((chopped))