Name: Oats khichdi | Vegetable oats khichdi | Oats Recipes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: ¼ cup moong dal (or yellow split mung beans); ½ cup oats ((rolled or instant)); ½ to ¾ cup mix vegetables ((carrot, peas, beans)); 2 tablespoon onion ((optional)); 1 small tomato (deseeded (optional)(I didn't use)); 1 ¾ to 2 cups water ((regular rolled oats may need more)); 1 tablespoon ghee (or oil); ½ teaspoon cumin (or jeera); ½ teaspoon ginger (grated or crushed); 1 green chili (slit or little pepper (skip for babies)); Salt ( as needed); 1/8 teaspoon turmeric (or haldi); Pinch asafoetida (or hing (avoid for babies))