Name: Dosa recipe | How to make dosa batter
Prep time: 720 min
Cook time: 25 min
Total time: 745 min
Yield: 12 dosas
Ingredients: ½ cup Urad dal ((or whole skinned black gram)); 1½ cups Rice ((Refer notes)); 1 tablespoon chana dal ((or bengal gram)); ½ teaspoon fenugreek seeds (or methi seeds (optional)); 2 tablespoon poha (or attukulu or beaten rice ); rock salt (or non iodized salt or crystal salt as needed); fresh water as needed ( (do not use lentil soaked water)); ½ cup whole urad dal (or skinned whole black gram); 1 ½ cup Rice ((refer notes) ); ¼ to 1/3 teaspoon methi seeds (or fenugreek seeds (makes dosas golden)); rock salt or (Non-iodized or crystal salt as needed)