Name: Kadai mushroom recipe | How to make kadai mushroom
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 people
Ingredients: 1 ½ tablespoon coriander seeds (or daniya); 3 to 4 dried red chilies (, kashmiri (or less spicy variety)); 2 to 3 tablespoons oil; 6 cashew nuts ( (can substitute with 3 tbsp cream)); 1 cup onions (heaped , cubed about 2 large); 1 cup tomatoes (chopped about 2 large); ¾ inch ginger; 2 to 3 cloves garlic; ½ to ¾ teaspoon red chili powder ( (optional, just for color)); ½ teaspoon garam masala powder; ½ teaspoon kasuri methi (or dried fenugreek leaves); ½ to 1 teaspoon ginger julienne; 200 grams mushrooms ((about 1 ½ cups sliced)); 1 medium onion (cubed large, layers separated (optional)); ¼ to ½ cup capsicum (cubed bell pepper (optional)); salt ( as needed)