Name: Idli recipe | How to make idli batter recipe
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 16 idli
Ingredients: ½ cup urad dal (or skinned black gram); ¾ to 1 cup cold water ((for grinding dal) - use chilled water in summer); 1 cup idli rice (for mixie (or 1 ½ cups for wet grinder) or 1 cup + 2 tbsp idli rava); 2 tablespoon thick poha (or attukulu or beaten rice Or ½ tsp. methi - fenugreek seeds); Non-iodized salt (or sea salt or rock salt, as needed)