Name: Rava kesari recipe
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Ingredients: 1 cup semolina (or fine rava or suji); ¾ to 1 cup sugar ((prefer organic)); 2 ½ cups water (or milk (refer notes)); ¼ teaspoon cardamom powder (or elaichi powder); 2 pinches natural kesari color (or saffron strands); 5 to 6 tablespoons Ghee (or clarified butter (I used 5 tbsps)); 12 Cashews ((use as needed)); 12 raisins ((use as needed))