Name: Mushroom masala recipe | Mushroom gravy
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Yield: 3
Ingredients: 1 ½ cup mushrooms (sliced ); ¾ cup onions (cubed (1 large) (blanched if desired)); ½ cup tomatoes (cubed (2 large)); ½ inch ginger ((adrak) chopped); 2 cloves garlic ((lahsun) chopped); 10 cashewnuts (or almonds); 1½ tablespoons oil (or butter); 1 small bay leaf (or tej patta or 10 curry leaves); 2 green cardamoms (or elaichi); 1 inch cinnamon piece (or dalchini); ½ to ¾ teaspoon red chili powder (or smoked paprika); ½ to 1 teaspoon garam masala; ½ to 1 teaspoon coriander powder ((optional)); ¼ teaspoon kasuri methi ((optional)(dried fenugreek leaves)); ¼ teaspoon salt (or as needed); 2 tbsp coriander leaves (or cilantro chopped finely); 2 to 3 tbsp cream ((optional))