Name: Paneer amritsari
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 3 People
Ingredients: 2 cups paneer (frozen or at least chilled); 1/8 tsp carom seeds (or ajwain or vaamu); ½ to ¾ tsp red chili powder ((use less for toddlers)); 1 tsp garam masala; 1/8 tsp amchur powder (or dried mango powder or lemon juice); 1 pinch pepper powder ((optional)); ½ tsp Kasuri methi (crushed or dried fenugreek leaves); 1 tsp ginger garlic paste; Salt ( to taste); 1 Pinch turmeric (or haldi); 3 tbsp besan (or chickpea flour (preferably coarse one)); 2 tbsp Oil