Name: Reshmi kabab (chicken malai kabab)
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 3 to 4
Ingredients: 250 grams boneless chicken (or breast) ((½ lb)); 2 tbsp fresh cream; 2 tbsp greek yogurt or thick curd or hung yogurt; 1 to 1 ½ tbsp lemon juice; ½ tsp ground pepper; 2 tbsps cilantro chopped (or coriander leaves); 1 ½ tsp ginger garlic paste ( or 1 inch ginger 3 to 4 cloves garlic); ½ tsp salt; 5 almonds ((or 1 tbsp cheese)); 8 cashewnuts ((or 1 tbsp cheese))