Name: Ganesh chaturthi recipes - 5 modak & ladoo varieties
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 11 modaks
Ingredients: 1¼ cup rice flour (fine flour (refer notes to make flour)); 1¼ cup water; 2 to 3 tbsp water (for kneading if required); 1 pinch salt; 1 tsp ghee; 1 tbsp ghee (if needed for greasing); 2 cups grated fresh coconut; 1 cup jaggery grated or powdered; 1 tsp ghee; ½ tsp cardamom powder; 1 cup peanuts; ¾ cup jaggery (grated); ½ tsp cardamom powder; 3 to 4 tbsp water; ¼ cup coconut ((optional) (I used copra)); ½ cup chana dal; 1 cup water; ¾ cup jaggery powdered or grated; 1 cup sesame seeds; 1 cup grated jaggery; ½ tsp cardamom powder; ¼ cup cashews; ¼ cup almonds; ¼ cup pistachios or walnuts; 10 dates; 8 apricots (or replace with some dates); 3 to 5 dried figs or anjeer