Name: Chocolate sponge cake recipe | How to make chocolate sponge cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 people
Ingredients: ½ cup all-purpose flour (or maida (60 grams)); 2½ tbsp cocoa ((about 15 to 20 grams)); 1/8 tsp salt; ½ tsp baking powder; 5 tbsp fine sugar; 2 eggs ((at room temperature)); 1 egg yolk ((at room temperature)); 1 tsp vanilla extract; 4 tbsp oil (or ¼ cup (I used coconut oil)); ½ cup + 2 tbsp semi sweet chocolate chips; 1 chocolate bar ((I used milk chocolate))