Name: Paneer egg gravy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 to 4
Ingredients: 150 grams paneer ( cubed); 2 eggs (, boiled , (prick with a fork)); 1 ¼ cup onions ( blanched); 1 ½ cup tomatoes ( cubed); 8 cashew nuts; 1 green chili (, chopped or slit); 2 tbsp oil ( or butter); ½ tsp cumin ( / Jeera); 1 ½ tsp ginger garlic paste; 1 ½ tsp red chilli powder; 1 tsp garam masala powder; ½ to 1 tsp coriander powder ( / daniya powder); salt as needed; ¼ tsp kasuri methi ( / dried fenu greek leaves); 1 Handful coriander leaves ( chopped finely)