Name: Jhal muri recipe
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4
Ingredients: 2½ cups puffed rice ((muri, murmura, pori)); 1 large potato (boiled (about ½ cup)); 1 small onion ((about 1/3 cup chopped finely)); 1 medium tomato ((about 1/3 cup chopped finely)); ¼ cup cucumber ((chopped finely)); 2 green chilies (chopped); 3 tbsp coriander leaves ((chopped finely)); ¼ tsp salt ((or black salt, use as needed)); ½ tsp red chilli powder ((use as needed)); 1 tsp roasted cumin powder ((or jeera powder)); ¾ tsp chaat masala ((or muri masala or amchur)); ¼ cup roasted peanuts (skinned); ¼ cup Chanachur ( or sev or farsan (refer notes)); lemon juice (as needed); 1 tbsp mustard oil ((or oil from pickle))