Name: Beetroot thoran
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 to 3
Ingredients: 250 grams beetroot ( grated or chopped finely); 1 to 1 ½ tbsp coconut oil; ¼ tsp mustard; 1 sprig curry leaves; ¼ cup onions ( or shallots finely chopped (you can reduce to 2 tbsps)); Salt ( as needed); 2 to 3 pinches turmeric; ¼ cup coconut (grated, fresh); 1 to 2 green chilies; 2 garlic cloves ( (medium)); ½ tsp cumin ( / jeera)