Name: Aloo capsicum
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 ½ teaspoons oil; ½ teaspoon cumin; 1 large onion (chopped or sliced); ½ teaspoon ginger (minced or ¾ tsp ginger garlic paste); 1 green chilli (chopped or slit (skip for kids)); 2 large potatoes ((aloo) cubed to ¾ inch pieces); ½ cup capsicum ((bell peppers) chopped); ½ teaspoon kasuri methi ((dried fenugreek leaves)); ¼ teaspoon amchur powder (optional); 1 Pinch turmeric; Salt ( as needed); ¼ to ½ teaspoon red chili powder; ¼ to ½ teaspoon garam masala powder