Name: Moong dal pakoda
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup moong dal ( or split & skinned green gram); ¾ cup onions (sliced & halved); 2 green chilies (chopped (use as needed)); 1 tsp cumin (or jeera); 1 tsp garam masala; 2 red chilies; 3 sprigs curry leaves (or ¼ cup pudina or mint chopped); handful coriander leaves; ¾ to 1 tsp salt (or as needed); 1½ tbsp ginger garlic paste; oil (as needed for frying.); ½ tsp chaat masala (or as desired)