Name: Ragi roti recipe | Ragi rotti | How to make ragi roti | Ragi recipes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup ragi flour ( or finger millet flour); ¼ teaspoon cumin ((or jeera)); 1 small onion (chopped (about 2 tbsp)); 1 green chili (chopped); 1 teaspoon coconut ( grated or 2 tbsps carrots (optional)); 2 tablespoons coriander leaves (finely chopped); Water ( as needed); 1/8 tsp salt ((adjust to taste))