Name: Lemon millet recipe
Prep time: 1 min
Cook time: 25 min
Total time: 26 min
Yield: 2
Ingredients: ½ cup kodo millet ( varagu / arikelu); 1 ½ cups water; Salt as needed; 1 ½ tbsp oil ((use as needed)); ½ tsp mustard; 1 to 1 ½ tbsp bengal gram (or chana dal); 1 to 1 ½ tbsp skinned black gram (or urad dal); ¼ cup peanuts ( or cashews split (use as needed)); Pinch asafoetida (or hing ); 1 green chili ( slit); 1 red chilli broken; 1/8 tsp turmeric (or haldi); 1 tsp ginger (grated); 1 sprig curry leaves; 1 lemon (Medium to large (use as needed))