Name: Daddojanam
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: ½ cup rice; 1 ½ cups water; 1 ½ cups yogurt (/ thick curd); ½ cup full fat milk (pre boiled); 1 ½ tsp oil; ½ tsp mustard seeds; ½ tsp cumin ( / jeera); 1 Pinch hing; 1 sprig curry leaves; ¾ tbsp chana dal; ½ tbsp urad dal; ½ tsp pepper (coarsely crushed )